I was born in the vibrant city of Bangkok, where I grew up surrounded by the colors, textures, and aromas of Thai culture.
My love for art began with brushstrokes , but it quickly found a second canvas: the kitchen. For me, cooking isn’t just about feeding
"it’s about creating, expressing, and connecting."
Now living in Bordighera, Italy, I bring the heart of Thailand to Europe, blending
my artistic sensibility with culinary mastery. Every dish I prepare is a composition - balancing flavor, form, and feeling. From the intricate layering of herbs to the visual harmony of plating, I treat each meal as a living artwork.
But my mission goes deeper than aesthetics. I’m passionate about preserving the authenticity of Thai cuisine. In a world where “Thai food” is often diluted or
misrepresented, I stand firm: real Thai flavor is not just a label—it’s a legacy.
I invite people to taste the truth of Thai cooking—not just what’s convenient or
trendy, but what’s rooted in tradition, technique, and soul.Whether I’m crafting a classic Pad Thai or reimagining noodles with an Italian twist, my work is a celebration of culture, creativity, and culinary integrity.
Chisa.Sk
Thai Chef Chisa